Printed message: The best guide to bar lingo so you don't have to ask; Dirty, describes a martini with olive juice added. The more olive juice, the dirtier it is; Bitters, alcohol infused with botanicals like herbs, fruit, and spices; Neat, served straight from the bottle, no ice; Finger, a pour of alcohol as deep as a bartender's finger is deep; Mixology, the art of mixing cocktails; On the rocks, a drink served over ice; Last call, the last drink of the night. Because you don't have to go home, but you can't stay here; Top shelf, the finest, highest-priced bottles of liquor in the bar. Kept on the top shelf as they are rarely ordered; Chaser, a milder drink, consumed immediately after a stiff shot; Well liquor, the least expensive, off-brand liquor often used in mixed drinks
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