A practical and delicious guide to the art of pairing cheeses, meats, condiments and an array of ingredients on beautiful charcuterie boards and platters. Over 100 recipes for crackers and bread, preserves, pickles, flavored nuts, dips, spreads, some bigger bites and even desserts!

Measurements:

• 10.25 in x 8.25 in x 1.25 in
  

Details:

• 100 recipes
  
• Hardback book
• 288 pages